Technological lines allow automating and speeding up the production process due to the application of the conveyor principle, clear debugging in terms of the execution time of each stage of production. It is possible to order equipment with non-standard dimensions


  • SKU: EL005016
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The main stages of biscuit production on technological lines:

  1. Storage, preparation and transportation of raw materials (flour, sugar, spices, etc.).
  2. Kneading the components of raw materials in the right proportions dough mixing machines.
  3. Forming, applying a relief pattern.
  4. Putting in the oven, baking.
  5. Chilling cookies.
  6. Packing and packaging of finished products.