Wheat starch - mainly used in bakery and confectionery plants. It is often used in the production of jelly confectionery (oriental sweets) such as marshmallow and Turkish delight. In addition, wheat starch is also used for various technical purposes. It is possible to order equipment with non-standard dimensions
Wheat gluten (gluten) is a wheat protein. It is used as an important food additive for all types of bread dough: rye, wheat, or bread made from whole grain flour so popular today. The addition of gluten confidently improves the structure of the dough.
Confectionery manufacturers also use gluten when baking various cookies. It is used in the production of pasta and in the production of dumplings, manti, pizza. And it is also added to yeast dough.
Gluten is a very effective additive for combining pieces of meat, from which semi-finished meat products are prepared such as: steaks, meatballs, zrazy, cutlets, etc., as well as for making chicken rolls and canned meat.