Alrox is a special processing module designed to remove free, dispersed and / or dissolved air from a wide range of food products using vacuum deaeration.
Effective deaeration results in less product oxidation. This ensures better retention of important nutrients such as Vitamin C, as well as better flavor and color stability. Other important benefits include less contamination in subsequent heat treatment operations, resulting in increased uptime. Air removal also improves the performance of downstream homogenization processes.